August 21-23, 2014 Washington State University, Mount Vernon, WA.

2014 Workshops

Speakers and Presenters are consistently outstanding at The Grain Gathering and the Bread Lab workshops and classes scheduled throughout the year. Join our email for works ...

2014 Keynotes

Dan Barber is chef and co-owner of  Blue Hill Restaurant and Blue Hill at Stone Barns in New York.  He is one of the world’s leading food visionaries, not only ...

The Bread Lab

The Bread Lab is an integral part of the WSU Mount Vernon plant breeding program, which studies the diversity of locally grown grains to determine those most suitable for craft ...

The Grain Gathering

The Grain Gathering: rebuilding local and regional grain networks, seed to table.  The annual conference brings together professional and home bakers, maltsters, brewers, millers, farmers, wheat b ...